Chocolates By
 Sam Sloan
Telephone:- +34 625 233 801
Email: samsloannerja@hotmail.com


Chocolate Workshops

Come and spend a pleasant and informative 2 or 3 hours of fun, learning the fine art of making and decorating hand crafted artisan chocolates and petit fours,
lunch and cava/beer included.

Learn how to temper chocolate,

Mould chocolate into almost any shape,

Create flavours that will delight all palates,

Make elaborate and innovative chocolate edible bowls for serving your own chocolates in, or your special deserts in.

Learn how to make chilled chocolate champagne

Take home your own creations and astound your friends and family,

Make your own masterpieces into that special gift with a lovely presentation box,

Below are a list of the forthcoming chocolates and petit fours that you will be making,

Champagne cocktail truffle
Coconut truffle
Marzipan and amaretto heart
Strawberry crunch
Cranberries in grand marnier, white chocolate and almonds
Baileys tiffin 
Salted liquorice caramel
White rum truffle
Oreo truffle
Coffee and walnut truffle
Date and marzipan chocolate
Toffee vodka
Peppermint crisp wafers
Peppermint heart
Ginger and chilli

Price per person for a 2/3 hour workshop: €30.00

What's included.

Expert tuition, from Sam Sloan, a renowned chef, hotelier, restaurateur and chocolatier of distinction 

Exciting and innovative ideas to add that special touch to a gift

All ingredients, of the finest quality, necessary to make your chocolates 

Presentation box

Take home minimum 24 delicious chocolates

To finish, a relaxing light lunch with cava/beer included in the price

Reserve One workshop: €30.00
Reserve Four workshops: €100.00

Corporate team building events, learn the sweet nature of your work colleagues, not forgetting your super sweet boss.

Reserve a workshop for your corporate team building event
Minimum six people, to include a certificate of competency €30.00 p/p

To reserve a place in the workshop, send a message to      samsloannerja@hotmail.com


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